When the employees of a restaurant…

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. Pull the pin like a hand grenade, he explained, then depress the trigger to release the foam.Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin.The instructor hinted, Like a hand grenade, remember?In a burst of confidence she pulled the pin — and hurled the extinguisher at the blaze.

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